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Bakery Menu

Order from the Bakery

Your Icoa favourites - handmade and fresh baked daily. That's how we do it since 1997.

Note: All prices are in KYD (Cayman Dollars)


  • ICOA Almond Croissant $5.00

    filled with freshly ground almonds, butter and sugar and topped with an almond streusel

  • Croissant $4.00

    butter croissants that are perfect with a café latte if you are on the run.

  • Cinnamon Roll $4.00

    danish pastry layered with vanilla pastry cream

  • Blueberry & Cream Cheese Muffin $4.00

    cake like crumb and is studded with blueberries and cream cheese.

  • Pain Au Chocolat $4.50

    chocolate filled croissant.

  • Chocolate Chip & Walnut Cookie $2.50

    staple cookies that are great with a cold glass of milk.

  • Oatmeal Raisin Cookie $2.50

    all the healthy goodness and no deductions in taste.

  • Peanut Butter Cookies $2.50

    an all-time classic.

  • Bagel $2.50

    made from the basic bread ingredients of flour, yeast, salt, and sweetening. High- gluten flour gives the roll its spongy, chewy texture, which can be lightened by the addition of eggs, milk, and butter.

  • Burger Bun $2.00

    hand-sized, dome-shaped, flat-bottomed bread. made using flour, sugar, eggs, yeast and butter.

Bread & Loaves

  • Tuscan loaf $4.00

    Crusty chewy texture typical country style white bread, great for mopping your plate clean of sauces and soups. Ingredients: flour, water, salt, natural yeast, yeast.
    Available in dinner roll size

  • Multigrain Loaf $5.00

    Packed with healthy goodness & great for breakfast toasted with dark honey by Otto Wattler. Ingredients: whole wheat flour, water rye & wheat flakes, salt, honey, oats, cornmeal. Flax & sunflower seeds, millet, natural years, water & yeast.

  • Apple Walnut Levain $6.00

    This bread has no commercial yeast & is a natural sourdough. It has chunks of apple and toasted walnuts. Goes well with avocado, cheeses & is a good addition to the dinner table. Walnuts create a beautiful purplish hue. Ingredients – whole wheat & white flour, apples, walnuts, salt, water, natural starter.

  • Whole Wheat $4.00

    All Icoa sandwiches are made on whole wheat, great breakfast bread and a natural addition to any picnic sandwiches. Ingredients: - whole wheat flour, millet, honey, yeast, salt.​

  • Biroche Loaf $5.00

    Brioche is a classic companion to foie gras, smoked salmon & fresh preserves. This is a very old French recipe. Rich with butter, this bread has a cake like texture. Ingredients – flour, milk, salt, sugar, eggs, butter & yeast. Also available as a Brioche a tete 60 grams & Hamburger Buns topped with sesame seeds.​

  • Ficelle $5.00

    Type of French bread loaf, similar to a baguette but much thinner. The word ficelle literally means "string" in French.

  • Sourdough Bread $6.00

    naturally leavened bread, which means it doesn’t use commercial yeast to rise. Instead, it uses a ‘starter’ – a fermented flour and water mixture that contains wild yeast and good bacteria – to rise

Saturday Donuts

Donut enthusiasts, rejoice! Every Saturday, we unveil a mouthwatering lineup of one-of-a-kind donuts that will leave you in awe. Don’t miss out on this weekly delight.

Welcome to our table!

The comfort of home in every bite

See Menu & Order Online