Your Icoa favourites - handmade and fresh baked daily. That's how we do it since 1997.
Note: All prices are in KYD (Cayman Dollars)
filled with freshly ground almonds, butter and sugar and topped with an almond streusel
butter croissants that are perfect with a café latte if you are on the run.
danish pastry layered with vanilla pastry cream
cake like crumb and is studded with blueberries and cream cheese.
chocolate filled croissant.
staple cookies that are great with a cold glass of milk.
all the healthy goodness and no deductions in taste.
an all-time classic.
made from the basic bread ingredients of flour, yeast, salt, and sweetening. High- gluten flour gives the roll its spongy, chewy texture, which can be lightened by the addition of eggs, milk, and butter.
hand-sized, dome-shaped, flat-bottomed bread. made using flour, sugar, eggs, yeast and butter.
Crusty chewy texture typical country style white bread, great for mopping your plate clean of sauces and soups. Ingredients: flour, water, salt, natural yeast, yeast.
Available in dinner roll size
Packed with healthy goodness & great for breakfast toasted with dark honey by Otto Wattler. Ingredients: whole wheat flour, water rye & wheat flakes, salt, honey, oats, cornmeal. Flax & sunflower seeds, millet, natural years, water & yeast.
This bread has no commercial yeast & is a natural sourdough. It has chunks of apple and toasted walnuts. Goes well with avocado, cheeses & is a good addition to the dinner table. Walnuts create a beautiful purplish hue. Ingredients – whole wheat & white flour, apples, walnuts, salt, water, natural starter.
All Icoa sandwiches are made on whole wheat, great breakfast bread and a natural addition to any picnic sandwiches. Ingredients: - whole wheat flour, millet, honey, yeast, salt.
Brioche is a classic companion to foie gras, smoked salmon & fresh preserves. This is a very old French recipe. Rich with butter, this bread has a cake like texture. Ingredients – flour, milk, salt, sugar, eggs, butter & yeast. Also available as a Brioche a tete 60 grams & Hamburger Buns topped with sesame seeds.
Type of French bread loaf, similar to a baguette but much thinner. The word ficelle literally means "string" in French.
naturally leavened bread, which means it doesn’t use commercial yeast to rise. Instead, it uses a ‘starter’ – a fermented flour and water mixture that contains wild yeast and good bacteria – to rise
Donut enthusiasts, rejoice! Every Saturday, we unveil a mouthwatering lineup of one-of-a-kind donuts that will leave you in awe. Don’t miss out on this weekly delight.
The comfort of home in every bite