Delivery service are not available on Sundays and Public Holidays.
If you wish to order on these days, call 945-1915 for pick-up only.
LUNCH HOURS:
11:30am – 3pm (Monday to Friday)
12pm – 3pm (Saturday)
Note: All prices are in KYD (Cayman Dollars)
Thinly sliced beetroot layered with arugula and orange segments, house-pickled onion, herbed creamy goat cheese and crunch of toasted sliced almonds, with citrus dressing.
Seared tuna loin on mixed greens with pickled ginger, onion, daikon, carrots, red radish, orange segment & diced avocado, finished with sesame seeds, scallions and ginger ponzu dressing.
Golden-fried cauliflower florets glazed in a spicy-sweet Gochujang sauce with aromatic garlic. Garnished with fresh scallions and toasted sesame.
Braised pork belly, fluffy bao buns, pickled Bok choy, peanuts, cucumber, hoisin sauce, micro herbs.
Fluffy steamed bao buns filled with hoisin-glazed, oyster and shiitake mushrooms, fresh cucumber slices, wakame seaweed, and a sprinkle of sesame seeds.
Swiss cheese, avocado-beetroot puree, sundried tomatoes, arugula, and sliced avocado on a toasted sourdough bread.
Slow-roasted beef served on a crusty Tuscan roll with melted Swiss cheese and our tangy house slaw. Layered with fresh cucumbers, tomatoes, and crisp lettuce, finished with a light mayonnaise spread.
Creamy smashed egg salad with fresh parsley, served on whole wheat with lettuce, tomato, cucumber, and mayo. Simple, fresh, and classic
Roasted turkey breast with house-made cranberry chutney and creamy mayo. Balanced with the cool crunch of cucumbers, tomatoes, and lettuce on hearty whole wheat bread.
Sweet and savory thinly sliced Black Forest ham and creamy Brie cheese. Layered with a zesty pineapple-rosemary salsa, mayo, fresh tomatoes, cucumbers and lettuce on whole wheat bread.
Slices of tender roasted chicken breast on whole hearty wheat, house-blended pesto mayonnaise. Layered with sundried tomatoes, cucumber slices, and crisp leaf lettuce.
Flaked salmon with finely diced cucumber and tomato with creamy mayo and a zesty lemon-dill aioli, topped with cucumber, tomato slices, and lettuce on whole wheat bread.
Sliced grilled snapper, smashed avocado, fresh cucumber, and tangy house slaw. Finished with sriracha aioli on toasted whole wheat
Add a side of sweet potato or French fries to any sandwich for $3.00
Good for 10-12 pax
Rice noodles, red cabbage, carrots, cucumber, red capsicum, fresh basil, cilantro, and mint, topped with toasted peanuts, pickled onion, crispy shallots & peanut-Sriracha dressing.
Grilled oregano-lemon marinated chicken, served over seasoned quinoa with cucumber, cherry tomatoes, red onion, Kalamata olives, crisp greens and charred lemon, finished with house-made tzatziki, a dusting of za’atar, and drizzle of souvlaki oil.
Romaine lettuce, crispy bacon, boiled egg, avocado, cherry tomatoes, red radish, parmesan cheese, croutons, and Caesar dressing.
Roasted sweet potato and cauliflower, pomegranate seeds, quinoa and crisp mixed greens, layered over an avocado-beetroot puree, finished with crunchy chickpeas, sunflower seeds with lemon thyme dressing.
Good for 10-12 pax
Your choice of pan-seared Salmon or Tuna loin in a sweet and savory miso glazed, served over quinoa, sautéed Bok choy, vibrant bell pepper and earthy oyster mushrooms.
Asian-Moroccan braised lamb with carrots, red bell pepper, potato, Kalamata olives, crispy chickpeas. Served over couscous, and a bright finish of pomegranate seeds, fresh parsley and drizzle of scallion oil.
Tandoori chicken in buttery tomato cream sauce with steamed rice, fresh cilantro, and crisp papadom.
Slow-simmered beef ragù in a rich spiced tomato sauce with Penne pasta, Parmesan cheese and basil leaves, served with garlic bread.
Assorted Selection | 10-pcs per order
Add on Chips for $40.00
Swiss cheese, avocado-beetroot puree, sundried tomatoes, arugula, and sliced avocado on a toasted sourdough bread.
Sliced grilled snapper, smashed avocado, fresh cucumber, and tangy house slaw. Finished with sriracha aioli on toasted whole wheat
Slow-roasted beef served on a crusty Tuscan roll with melted Swiss cheese and our tangy house slaw. Layered with fresh cucumbers, tomatoes, and crisp lettuce, finished with a light mayonnaise spread.
Creamy smashed egg salad with fresh parsley, served on whole wheat with lettuce, tomato, cucumber, and mayo. Simple, fresh, and classic
Roasted turkey breast with house-made cranberry chutney and creamy mayo. Balanced with the cool crunch of cucumbers, tomatoes, and lettuce on hearty whole wheat bread.
Sweet and savory thinly sliced Black Forest ham and creamy Brie cheese. Layered with a zesty pineapple-rosemary salsa, mayo, fresh tomatoes, cucumbers and lettuce on whole wheat bread.
Slices of tender roasted chicken breast on whole hearty wheat, house-blended pesto mayonnaise. Layered with sundried tomatoes, cucumber slices, and crisp leaf lettuce.
Flaked salmon with finely diced cucumber, onion and tomato with creamy mayo and a zesty lemon-dill aioli, topped with cucumber, tomato slices, and lettuce on whole wheat bread.
The comfort of home in every bite
