Your Icoa favourites - handmade and fresh baked daily. That's how we do it since 1997.
Note: All prices are in KYD (Cayman Dollars)
filled with freshly ground almonds, butter and sugar and topped with an almond streusel
butter croissants that are perfect with a café latte if you are on the run.
danish pastry layered with vanilla pastry cream
cake like crumb and is studded with blueberries and cream cheese.
chocolate filled croissant
Buttery chocolate chip cookies with crisp edges, a soft center, and rich chocolate ganache filling. A timeless recipe crafted for true chocolate lovers.
A soft, chewy oatmeal raisin cookie uniquely enhanced by a fragrant, nutty layer of toasted coconut flakes in every bite. It’s a warm, buttery treat that balances the comforting sweetness of oats and raisins with the subtle, tropical crunch of perfectly toasted coconut.
Featuring a soft, melt-in-your-mouth filling and perfectly caramelized, crisp edges, each bite delivers roasted peanut flavor. With their classic golden appearance and melt-away texture, they are the ideal companion for your morning coffee or a quiet afternoon tea break.
Perfectly soft, moist, and tender with Philadelphia cream cheese paired with creamy white chocolate for a decadent, gourmet experience.
Crusty chewy texture typical country style white bread, great for mopping your plate clean of sauces and soups. Ingredients: flour, water, salt, natural yeast, yeast.
Available in dinner roll size
All Icoa sandwiches are made on whole wheat, great breakfast bread and a natural addition to any picnic sandwiches. Ingredients: - whole wheat flour, millet, honey, yeast, salt.
Packed with healthy goodness & great for breakfast toasted with dark honey by Otto Wattler. Ingredients: whole wheat flour, water rye & wheat flakes, salt, honey, oats, cornmeal. Flax & sunflower seeds, millet, natural years, water & yeast.
This bread has no commercial yeast & is a natural sourdough. It has chunks of apple and toasted walnuts. Goes well with avocado, cheeses & is a good addition to the dinner table. Walnuts create a beautiful purplish hue. Ingredients – whole wheat & white flour, apples, walnuts, salt, water, natural starter.
Brioche is a classic companion to foie gras, smoked salmon & fresh preserves. This is a very old French recipe. Rich with butter, this bread has a cake like texture. Ingredients – flour, milk, salt, sugar, eggs, butter & yeast. Also available as a Brioche a tete 60 grams & Hamburger Buns topped with sesame seeds.
naturally leavened bread, which means it doesn’t use commercial yeast to rise. Instead, it uses a ‘starter’ – a fermented flour and water mixture that contains wild yeast and good bacteria – to rise
Donut enthusiasts, rejoice! Every Saturday, we unveil a mouthwatering lineup of one-of-a-kind donuts that will leave you in awe. Don’t miss out on this weekly delight.
The comfort of home in every bite
