Delivery services are not available on Sundays and Public Holidays.
If you wish to order on these days, call 945-1915 for pick-up only.
BREAKFAST HOURS:
7 am – 11:30 am (Monday to Friday)
7 am – 12 noon (Saturday)
8 am – 3 pm (Sunday All-day Breakfast)
Note: All prices are in KYD (Cayman Dollars)
Cayman's most favourite almond croissant filled with freshly ground almonds, butter and sugar topped with an almond streusel
Butter croissants that are perfect with a cafe latter if you are on the run.
Danish pastry layered with vanilla pastry cream
Cake-like crumb and is studded with blueberries and cream cheese
Chocolate filled croissant
Buttery chocolate chip cookies with crisp edges, a soft center, and rich chocolate ganache filling. A timeless recipe crafted for true chocolate lovers.
A soft, chewy oatmeal raisin cookie uniquely enhanced by a fragrant, nutty layer of toasted coconut flakes in every bite. It’s a warm, buttery treat that balances the comforting sweetness of oats and raisins with the subtle, tropical crunch of perfectly toasted coconut.
Featuring a soft, melt-in-your-mouth filling and perfectly caramelized, crisp edges, each bite delivers roasted peanut flavor. With their classic golden appearance and melt-away texture, they are the ideal companion for your morning coffee or a quiet afternoon tea break.
Perfectly soft, moist, and tender with Philadelphia cream cheese paired with creamy white chocolate for a decadent, gourmet experience.
A refreshing selection of seasonal fruits featuring watermelon, pineapple, cantaloupe, honeydew and fresh berries.
Acai berries with granola, banana, mixed berries and sunflower seeds.
Overnight oats with banana, berries, chia and maple syrup
Warm oatmeal cooked in coconut milk topped with sliced banana, strawberry, blackberry, blueberry, fresh pineapple, house granola and a drizzle of maple syrup.
Poached eggs in a rich shakshuka sauce with sauteed bell peppers & onions, topped with feta cheese & kalamata olives served with baguette slices.
Crispy hashbrown topped with braised pulled beef short ribs & sunny side up egg, pickled onion, sriracha aioli, jalapeno crema, scallion oil and fresh scallions.
Bed of crispy bacon, sauteed leeks, mushrooms, poached eggs on top and smothered with creamy hollandaise sauce served with toast.
English bacon. Sausage. Baked beans. Mushroom. Grilled tomato. Fried egg. Hashbrown and Toast
Crispy bacon. Scrambled egg. Hashbrown. Fluffy pancakes.
Fluffy scrambled tofu on toasted sourdough bread with smashed avocado, sauteed mushroom, onion, bell pepper, spinach and tomato.
Flaky croissant with sauteed spinach, smashed avocado and poached eggs, finished with creamy hollandaise sauce, crispy bacon bits and grilled cherry tomatoes
Toasted Tuscan bread with creamy smashed avocado, arugula, red radish, cherry tomato, two poached egg, pumpkin seeds and a spread of red pepper hummus.
Rich and creamy mushroom-Parmesan spread, layered with roasted shiitake, button, oyster mushrooms, chives and fried egg on top.
Thick, from-scratch fluffy pancakes layered with fresh berries, house-made berry coulis,
whipped cream frosting, and a dusting of icing sugar. Served with maple syrup..
Make it:
Banana Pancakes - $16.00
Blueberry Pancakes - $16.00
Chocolate Pancakes - $17.00
Blueberry & Walnut bread soaked in batter served with berries, sliced banana, whipped cream frosting and honey on the side.
Brioche bread soaked in batter with caramelized peaches served with whipped cream frosting and maple syrup on the side.
Ham. Swiss cheese. Scallions. Wheat Toast
Red onion. Arugula. Parmesan and Swiss cheese. Romesco sauce. Wheat Toast
Tomato. Mushrooms. Bell peppers. Feta cheese. Spinach. Onion. Avocado. Wheat Toast
Toasted bagel with sesame seeds layered with smoked salmon, cream cheese, peppery arugula & fried egg, finished with paprika and fresh dill on top.
Scrambled egg. Cream cheese. Ham. Swiss cheese.
Smashed Egg. Mayonnaise. Crispy bacon.
Crispy bacon. Mayonnaise
Bacon. Lettuce. Tomato. Avocado. Mayonnaise.
