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Sunday Brunch Menu

Sunday Brunch

Delivery services are not available on Sundays and Public Holidays.
If you wish to order on these days, call 945-1915 for pick-up only.

SUNDAY BRUNCH: 11:30am – 3pm 

Note: All prices are in KYD (Cayman Dollars)

  • Vietnamese Pho $20.00
    Pulled beef short ribs served in rich beef-mushroom broth and rice noodles, finished with Bok choy, shiitake and button mushrooms. Topped with a poached egg, scallions, and crispy shallots. Served with an aromatic herb blend of basil, mint, and cilantro.
  • Korean Fried Cauliflower $15.00
    Golden-fried cauliflower florets glazed in a spicy-sweet Gochujang sauce with aromatic garlic. Garnished with fresh scallions and toasted sesame.
  • Taiwanese Gua Bao $14.50
    Braised pork belly, fluffy baa buns, pickled Bok choy, peanuts, cucumber, hoisin sauce, micro herbs.
  • Thai Peanut Noodle Salad $17.00
    Rice noodles, red cabbage, carrots, cucumber, red capsicum, fresh basil, cilantro, and mint, topped with toasted peanuts, pickled onion, crispy shallots &- peanut­Sriracha dressing.
  • Harvest Glow Salad $16.50
    Roasted sweet potato and cauliflower, pomegranate seeds, quinoa and crisp mixed greens, layered over an avocado-beetroot puree, finished with crunchy chickpeas, sunflower seeds with lemon thyme dressing.
  • Vietnamese Banh Mi Sandwich $18.00
    Savory pulled beef short ribs on a toasted Tuscan roll with Sriracha, mayonnaise. Balanced with crisp pickled daikon, carrots, and fresh cilantro. Served with refreshing cucumber salad with a zesty sesame-rice vinegar.
  • Greek Chicken Souvlaki Bowl $18.50
    Grilled oregano-lemon marinated chicken, served over seasoned quinoa with cucumber, cherry tomatoes, red onion, Kalamata olives, crisp greens and charred lemon, finished with house-made tzatziki, a dusting of za'atar, and drizzle of souvlaki oil.
  • ICOA Burger $18.00
    Juicy beef patty topped with melted Swiss cheese, caramelized onions, fresh tomato, and arugula, finished with house burger sauce and crispy shallots on a toasted brioche bun. Served with French fries or sweet potato fries.
  • Chicken Parma $19.00
    Crispy breaded chicken breast topped with house-made Napolitano sauce and a blend of melted Mozzarella and Parmesan. Served with Parmesan-dusted fries, a crisp garden salad, and Sriracha aioli for dipping
  • Lamb Tagine $24.00
    Asian-Moroccan braised lamb with carrots, red bell pepper, potato, Kalamata olives, crispy chickpeas. Served over couscous, and a bright finish of pomegranate seeds, fresh parsley and drizzle of scallion oil.
  • Butter Chicken $20.00
    Tandoori chicken in buttery tomato cream sauce with steamed rice, fresh cilantro, and crisp papadom.
  • Penne Bolognese $18.00
    Slow-simmered beef ragu in a rich spiced tomato sauce with Penne pasta, Parmesan cheese and basil leaves, served with garlic bread.

Pastries

  • ICOA Almond Croissant $5.50

    Cayman's most favourite almond croissant - filled with freshly ground almons, butter and sugar and topped with an almond streusel

  • Croissant $4.50

    Butter croissants that are perfect with a cafe latte if you are on the run

  • Cinnamon Roll $4.50

    danish pastry layered with vanilla pastry cream

  • Blueberry & Cream Cheese Muffin $4.50

    cake-like crumb and is studded with blueberries and cream cheese

  • Pain Au Chocolat $5.00

    Chocolate filled croissant

  • Chocolate chip cookie $2.50

    staple cookies that are great with a cold glass of milk

  • Oatmeal raisin cookie $2.50

    all the healthy goodness and no deductions in taste

  • Peanut butter cookie $2.50

    an all-time classic

Breakfast Bowls

  • Seasonal Fruit Salad (V) (GF) $10.50

    A refreshing selection of seasonal fruits featuring watermelon, pineapple, cantaloupe, honeydew, and fresh berries

  • Granola Acai Bowl (V) (GF) $12.50

    Acai berries with granola, banana, mixed berries, and a sprinkle of sunflower seeds

  • Almond Overnight Oats $12.50

    banana, berries, chia seeds, vanilla, almond milk, maple syrup

  • 7M Oatmeal $12.00

    Warm oatmeal topped with sliced banana, strawberry, blackberry, blueberry, fresh pineapple, house granola, and a drizzle of maple syrup

Signatures

  • Greek Shakshuka (VG) $16.00

    Poached eggs in a rich shakshuka sauce with sauteed bell peppers & onions, topped with feta cheese and kalamata olives served with baguette slices

  • Smoked Short Rib Hash & Egg $18.00

    Crispy hash brown topped with braised pulled beef short ribs & sunny side up egg, pickled onion, sriracha aioli, Jalapeno crema, scallion oil finished with fresh scallion

  • Icoa's Eggs Benedict $16.50

    Bed of crispy bacon, sauteed leeks and mushrooms, poached eggs on tip and smothered with creamy hollandaise sauce, served with wheat toast

  • English Breakfast $19.50

    English bacon, sausage, baked beans, mushroom, grilled tomato, fried egg, hashbrown and toast

  • American Breakfast $18.00

    crispy bacon, scrambled eggs, hash brown, homemade vegan pancake

On Toast

  • Vegan Breakfast Toast (V)(DF) $18.50

    Fluffy scrambled tofu on toasted sourdough bread with smashed avocado, sauteed mushroom, onion, bell pepper, spinach and tomato

  • Croissant Benny $16.00

    Flaky croissant with sauteed spinach, smashed avocado and poached eggs, finished with creamy hollandaise sauce, crispy bacon bits and grilled cherry tomatoes

  • Golden Harvest Avo Toast (VG) (DF) $16.50

    Toasted Tuscan bread with creamy smashed avocado, arugula, red radish, cherry tomato, two poached eggs, and pumpkin seed and spread of red pepper hummus.

  • UMAMI Mushroom Toast (VG) $16.00

    Rich and creamy mushroom-Parmesan spread, layered with roasted shiitake, enoki and mushrooms and chives on top.

Sweets

  • Homemade Vegan Pancakes $15.00

    Dairy-free and gluten-free served with fresh berries, berry coulis, and dust of icing sugar
    Make it:
    Banana Pancakes - $16
    Blueberry Pancakes - $15
    Chocolate Pancakes - $16.50

  • Icoa's French Toast (VG) $16.50

    Blueberry & walnut bread soaked in batter served with berries, banana, whipped cream frosting and honey on the side.

  • Peach French Toast (VG) $17.00

    Brioche bread soaked in batter with caramelized peaches served with whipped cream frosting and maple syrup on the side

Omelette Corner

  • Ham & Cheese $15.50

    ham, swiss cheese, scallions, toast

  • Smoked Salmon $16.50

    Red onion, arugula, parmesan and Swiss cheese, romesco sauce toast

  • Veggie Deluxe $16.00

    tomato mushroom, bell peppers, feta cheese, spinach, onion, avocado, wheat toast

Sandwiches

  • Smoked Salmon Royal $13.50

    Toasted bagel with sesame seeds layered with cream cheese, peppery arugula, and fried egg finished with paprika and fresh dill on top.

  • Deluxe Croissant $13.50

    Scrambled egg, cream cheese, ham and Swiss cheese

  • Toasted Egg Salad Sandwich $10.50

    Smashed eggs, mayonnaise, crispy bacon

  • Toasted Fried Egg Sandwich $10.50

    crispy bacon, mayonnaise

  • Toasted BLT Sandwich $11.00

    Bacon, lettuce, tomato, avocado, mayonnaise

Welcome to our table!

The comfort of home in every bite

See Menu & Order Online