Warm oatmeal cooked in coconut milk topped with sliced banana, strawberry, blackberry, blueberry, fresh pineapple, house granola and a drizzle of maple syrup
Tropical superfood breakfast bowl with chia seeds soaked in creamy coconut milk, topped with mango compote & fresh mango, finished with granola & sprinkle of coconut flakes. A refreshing and nourishing start to your day.…
Toasted Tuscan bread with creamy smashed Avocado. Arugula. Red Radish. Cherry Tomato. Two (2) poached eggs and pumpkin seed and spread of red pepper hummus.
A heavenly dessert layering fresh sliced bananas lashings of whipped cream and a rich velvety toffee (traditionally dulce de leche) over a buttery crumbled biscuit crust.
Experience the creamy perfection of our Vanilla Cheesecake crafted exclusively with 100% Philadelphia Cream Cheese with Blueberry ganache velvety-smooth texture and rich tangy finish. Infused with aromatic vanilla bean set atop a buttery golden graham…
Carrot sponge is exceptionally moist layered with a velvety cream cheese frosting and finished with the crunch of toasted crushed walnuts. A timeless classic.
Featuring layers of crimson moist sponge with a hint of premium cocoa. Each layer is generously smothered in our handcrafted tangy cream cheese frosting creating the perfect balance of sweetness and subtle acidity
Enjoy the contrast of cloud-like chocolate mousse paired with a buttery crunchy hazelnut wafer crust. Perfectly balanced intensely nutty and our most-ordered dessert.
Zesty bright and blissfully light. This airy mousse captures the intense tangy essence of real passion fruit for a dessert that’s as refreshing as it is indulgent
Made with fresh mangoes sourced from local farmers. Layers of light airy almond sponge & butter cream with juicy chunks of mango compote & crushed almonds for a delightful crunch. Finished w/ golden coating of…
Father's Day Special: Our Chocolate Rum Tiramisu is back! We’ve layered decadent espresso-soaked almond sponge cake—crafted with our signature 100% Icoa blend beans—with rich mascarpone velvety dark chocolate ganache and flavored with Diplomatico Reserva Rum.…
naturally leavened bread which means it doesn’t use commercial yeast to rise. Instead it uses a ‘starter’ – a fermented flour and water mixture that contains wild yeast and good bacteria – to rise
no commercial yeast & is a natural sourdough with chunks of apple and toasted walnuts. Goes well with avocado cheeses & is a good addition to the dinner table. Walnuts create a beautiful purplish hue.
a classic companion to foie gras smoked salmon & fresh preserves. This is a very old French recipe. Rich with butter this bread has a cake like texture.
Your choice of spice-rubbed Jerk Chicken or Snapper paired with creamy mashed avocado and refreshing slaw. Layered with melted mozzarella fresh tomato lettuce and spicy mayo in a toasted tortilla. Served with french fries.
Juicy beef patty topped with melted swiss cheese caramelized onions fresh tomato and arugula finished with house burger sauce and crispy shallots on a toasted brioche bun. Served with french fries or sweet potato fries.
Savory pulled beef short ribs on a toasted tuscan roll with sriracha and mayonnaise. Balanced with crisp pickled daikon carrots and fresh cilantro. Served with refreshing cucumber salad with a zesty sesame-rice vinegar.
Grilled snapper smashed avocado and crisp tangy slaw on two soft tortillas. Finished with house-made mango salsa and a drizzle of our signature sweet-and-tangy mango dressing. (Fresh. Seasonal. Supporting Local. Available June 22 – July…
Succulent sauteed shrimp with Mediterranean flavors cherry tomatoes olives and feta cheese dried oregano fresh parsley and dill on apple walnut bread for a fresh and savory bite. Serve with french fries.
Thinly sliced beetroot layered with arugula and orange segments house-picked onion herbed creamy goat cheese and a crunch of toasted sliced almonds with citrus dressing.
Tender blanched shrimp with local mango crisp carrots red cabbage & cucumber wrapped in delicate rice paper finished with black and white sesame seeds. Served with a sweet mild spicy tangy Nước Chấm sauce. (Fresh.…
Shrimp celery carrots & potatoes simmered in a creamy coconut broth topped with diced poached snapper chives dill paprika & a drizzle of scallion oil. Served in a sourdough bread bowl with a lemon wedge.
Pulled beef short ribs served in rich beef-mushroom broth and rice noodles. Topped with bok choy shiitake and button mushrooms a poached egg scallions and crispy shallots. Served with an aromatic herb blend of basil…
Your choice of spice-rubbed Jerk Chicken or Snapper paired with creamy mashed avocado and refreshing slaw. Layered with melted mozzarella fresh tomato lettuce and spicy mayo in a toasted tortilla. Served with french fries.
Juicy beef patty topped with melted swiss cheese caramelized onions fresh tomato and arugula finished with house burger sauce and crispy shallots on a toasted brioche bun. Served with french fries or sweet potato fries.
Savory pulled beef short ribs on a toasted tuscan roll with sriracha and mayonnaise. Balanced with crisp pickled daikon carrots and fresh cilantro. Served with refreshing cucumber salad with a zesty sesame-rice vinegar.
Grilled snapper smashed avocado and crisp tangy slaw on two soft tortillas. Finished with house-made mango salsa and a drizzle of our signature sweet-and-tangy mango dressing. (Fresh. Seasonal. Supporting Local. Available June 22 – July…
Flaked salmon with finely diced cucumber and tomato with creamy mayo and a zesty lemon-dill aioli topped with cucumber tomato slices and lettuce on whole wheat bread.
Slices of tender roasted chicken breast on whole hearty wheat bread house-blended pesto mayonnaise. Layered with sundried tomatoes cucumber slices and crisp leaf lettuce.
Sweet and savory thinly sliced black forest ham and creamy Brie cheese. Layered with a zesty pineapple-rosemary salsa mayonnaise fresh tomatoes cucumbers and lettuce on whole wheat bread.
Roasted turkey breast with house-made cranberry chutney and creamy mayo. Balanced with the cool crunch of cucumbers tomatoes and lettuce on hearty whole wheat bread.
Slow-roasted beef served on a crusty tuscan roll with melted swiss cheese and our tangy house slaw. Layered with fresh cucumbers tomatoes and crisp lettuce finished with a light mayonnaise spread.
Roasted sweet potato and cauliflower pomegranate seeds quinoa and crisp mixed greens layered over an avocado-beetroot puree finished with crunchy chickpeas and sunflower seeds with lemon thyme dressing.
Cubed watermelon and creamy feta crumbles over a bed of peppery arugula. Tossed with crisp cucumber kalamata olives and shaved red onion. Finished with fresh mint and a zesty house-made lemon-thyme vinaigrette.
Grilled oregano-lemon marinated chicken served over seasoned quinoa with cucumber cherry tomatoes red onion Kalamata olives crisp greens and charred lemon finished with house-made tzatziki a dusting of za’atar and a drizzle of souvlaki oil.
Rice noodles red cabbage carrots cucumber red capsicum fresh basil cilantro and mint topped with toasted peanuts pickled onion crispy shallots & peanut-sriracha dressing.
Tender grilled chicken over mixed greens red bell peppers red cabbage cucumber carrot crisp green apple red onion and juicy mango cubes & drizzle of vibrant mango dressing. Bringing a refreshing tropical twist to every…
Braised ground beef with celery green peas carrots in rich tomato sauce topped with creamy parmesan mashed potato baked and finished with fresh chives served with green salad.
Asian-Moroccan braised lamb with carrots red bell pepper potato kalamata olives and crispy chickpeas. Served over couscous a bright finish of pomegranate seeds fresh parsley and a drizzle of scallion oil.
Your choice of pan-seared salmon or tuna loin in a sweet and savory miso glaze served over quinoa sautéed bok choy vibrant bell pepper and earthy oyster mushrooms.
Crispy breaded chicken breast topped with house-made napolitana sauce and a blend of melted mozzarella and parmesan cheese. Served with parmesan-dusted fries a crisp garden salad and sriracha aioli for dipping.
A heavenly dessert layering fresh sliced bananas lashings of whipped cream and a rich velvety toffee (traditionally dulce de leche) over a buttery crumbled biscuit crust.
Enjoy the contrast of cloud-like chocolate mousse paired with a buttery crunchy hazelnut wafer crust. Perfectly balanced intensely nutty and our most-ordered dessert.
Zesty bright and blissfully light. This airy mousse captures the intense tangy essence of real passion fruit for a dessert that’s as refreshing as it is indulgent
Featuring layers of crimson moist sponge with a hint of premium cocoa. Each layer is generously smothered in our handcrafted tangy cream cheese frosting creating the perfect balance of sweetness and subtle acidity
Experience the creamy perfection of our Vanilla Cheesecake crafted exclusively with 100% Philadelphia Cream Cheese with Blueberry ganache velvety-smooth texture and rich tangy finish. Infused with aromatic vanilla bean set atop a buttery golden graham…
Carrot sponge is exceptionally moist layered with a velvety cream cheese frosting and finished with the crunch of toasted crushed walnuts. A timeless classic.
Made with fresh mangoes sourced from local farmers. Layers of light airy almond sponge & butter cream with juicy chunks of mango compote & crushed almonds for a delightful crunch. Finished w/ golden coating of…
Taino Caymanas Zesty Salt Green Plantain Chips (2.12 oz.)
$3.75
Crisp and earthy these green plantain chips are elevated with a hint of cider vinegar and sea salt blending tanginess and depth in every bite. A perfectly balanced flavor that turns simple snacking into a…
Taino Batabano Carnival Heat Green Plantain Chips (1.76 oz.)
$3.75
Earthy and bold these green plantain chips combine the natural richness of plantains with the fiery kick of ghost pepper chili. This spicy punch creates a perfect harmony of flavors in every bite.
These vacuum fried sweet plantain chips capture the natural sweetness of ripe plantains lightly salted for a simple timeless snack that delights with every bite.
Designed for spice enthusiasts these vacuum-fried sweet plantains combine natural sweetness with the fiery intensity of ghost pepper chili. Each bite is a thrilling harmony of heat and flavor.
These lightly salted cassava chips offer a harmonious blend of earthy flavors and crisp texture creating a snack that’s both traditional and timeless. Ideal with salsas dips or alongside fresh ceviche.
The King of All Fruits Our vacuum-cooked Mango chips are crafted with utmost care to preserve the natural goodness and nutrients of real mango fruit. With absolutely no added sugar they offer a deliciously sweet…
Who would have thought that this sweet tropical favorite could taste so delicious in chip form? Our Jackfruit chips deliver a burst of flavor and nutrients with every satisfying crunch. They serve as a clever…
Sweet and Tangy! Indulge in all the natural goodness you can expect from this nutrient-dense tropical fruit locked within these Crisp Golden slices of pineapple. Crafted by Taino Chips this incredibly delicious and healthy snack…
A CRUNCHY CELEBRATION! A timeless delight that's not only bursting with flavor but also packed with energy. We've taken this classic favorite and elevated it to ensure that all its natural goodness is preserved allowing…
