naturally leavened bread which means it doesn’t use commercial yeast to rise. Instead it uses a ‘starter’ – a fermented flour and water mixture that contains wild yeast and good bacteria – to rise
a classic companion to foie gras smoked salmon & fresh preserves. This is a very old French recipe. Rich with butter this bread has a cake like texture.
no commercial yeast & is a natural sourdough with chunks of apple and toasted walnuts. Goes well with avocado cheeses & is a good addition to the dinner table. Walnuts create a beautiful purplish hue.
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